An authentic Italian pizza, but the size of a slice. The oval piccolo is perfect for those who want a delicious snack, but with the quality of an authentically prepared pizza. The piccolo is made of Italian mimosa dough, 100% fior di latte mozzarella and authentic Italian tomato sauce. That’s all there is to it. The piccolo is 17 by 14 centimetres, and therefore several can be baked simultaneously in our Donna Italia brick ovens.
You bake the best piccolos in the Donna Italia brick oven. Preheat the oven, while you already fill the piccolos with fresh ingredients. Slide them onto the stone with the professional pizza shovel, close the oven and set the timer. After three minutes you can take the perfect piccolos out of the oven.
Store the piccolo at a minimum of -18 ° C. Our products can be kept at this temperature for a maximum of 18 months. After thawing, the piccolos can be kept in the refrigerator for a maximum of 72 hours at a temperature of 4 ° C. Do not refreeze the piccolo after thawing.
Responsible
100% natural products, made from genuine Italian ingredients from Emilia Romagna, a region in Milan where our factory is also located. Without added sugars or preservatives.
Sustainable
All products are packed in 100% recyclable plastic. We are also continuously innovating in the field of sustainability with our promotional materials and disposables. We also sponsor sustainable initiatives and organizations such as ARTIS.
No Waste
A slogan that we like to use. We apply this by talking to our customers to see which toppings or ingredients often remain in other meals or products and recommend topping the pizzas with them.
Ingredients
Dough 63% (wheat flour, water, yeast, salt, olive oil), mozzarella 18% (milk, salt, rennet, cheese cultures), tomato sauce 19% (tomato pulp, tomato paste, water, olive oil, salt, basil, oregano, black pepper, garlic ).
Allergens
(Wheat) gluten, milk, milk proteins. May contain traces of egg and soy.
Nutritional value per 100 grams:
