Focaccia – salad and bread

You can use the Focaccia to present a salad in an original way. A delicious combination of crusty bread and fresh salad.



Bake the focaccia for two minutes in the Donna Italia stone oven. Then poke a hole in the center of the bread with a ring and fill the hole with the salad. Place the cut out circle diagonally against it. Serve as a lunch dish, for example.

Buon appetito!


  • Mixed salad (of your choice)
  • Cherry tomatoes
  • Red onion
  • Cucumber
  • Dressing (of your choice)
  • Donna Italia focaccia

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