Our authentic Margherita already topped with the tastiest pepperoni.
With the pepperoni pizza you can easily add diversity to the pizza menu. We’ve added tasty pepperoni slices to our authentic Margherita pizzas, providing a mouthwatering pizza for over 36% of pizza lovers who prefer pepperoni over any other topping. The pepperoni pizza has a diameter of 29 cm.
You bake the best pepperoni pizza in the special Donna Italia brick oven. Heat up the oven and slide the pizza onto the stone with the supplied pizza shovel. Close the oven and bake the pizza in three minutes. For best results, let the pizza defrost beforehand.
Store the pepperoni pizza at a minimum of -18 ° C. Our products can be kept at this temperature for a maximum of 18 months. After defrosting, the pizza can be kept in the refrigerator for a maximum of 72 hours at a temperature of 4 ° C. Do not refreeze the pizza after defrosting.
Responsible
100% natural products, made from genuine Italian ingredients from Emilia Romagna, a region in Milan where our factory located as well. Produced without added sugars or preservatives.
Durable
All products are packed in 100% recyclable plastic. We are continuously innovating in the field of sustainability with our promotional materials and disposables. We also sponsor sustainable initiatives and organizations such as ARTIS .
No Waste
A slogan that we like to use. We apply this by talking to our customers to see which toppings or ingredients often remain in other meals or products and recommend topping the pizzas with them.
Ingredients
Dough (wheat flour, water, yeast, salt, olive oil), mozzarella 16.8% (milk, salt, rennet, cheese cultures), tomato sauce 20% (tomato pulp, tomato paste, water, olive oil, salt, basil, oregano, black pepper, garlic ), smoked pepperoni 4.4% (pork, salt, dextrose, spices), smoked mini pepperoni 2.2% (pork, back fat, salt, dextrose, spices).
Allergens
(Wheat) gluten, milk. May contain traces of fish, shellfish and soy.
Nutritional value per 100 grams:
