Vegan Italian flatbread
The Donna Italia focaccia is an Italian flatbread, prepared with the best ingredients. The flatbread is made from Italian mimosa dough to which we only added local olive oil and a little salt. Our focaccia has a diameter of 29 centimetres and is also suitable as a vegan dish.
Only bake the focaccia in a preheated Donna Italia brick oven. Cover the focaccia with different ingredients while the bottom thaws. Then place the focaccia with the special pizza shovel on the hot stone and bake the flatbread for two minutes.
Store the focaccia at a minimum of -18 ° C. Our products can be kept at this temperature for a maximum of 18 months. After thawing, the focaccias can be kept in the refrigerator for a maximum of 72 hours at a temperature of 4 °C. Do not refreeze the focaccia.
Responsible
100% natural products, made from genuine Italian ingredients from Emilia Romagna, a region in Milan where our factory is also located. Without added sugars or preservatives.
Sustainable
All products are packed in 100% recyclable plastic. We are also continuously innovating in the field of sustainability with our promotional materials and disposables. We also sponsor sustainable initiatives and organizations such as ARTIS.
No waste
A slogan that we like to use. We apply this by talking to our customers to see which toppings or ingredients often remain after other meals are finished and recommend topping the pizzas with them.
Box contains: 24 focaccia’s, 265 grams each
Ingredients
Wheat flour, water, extra virgin olive oil, yeast, salt.
Allergens
(Wheat) gluten, may contain traces of egg and soy.
Nutritional value per 100 grams:
