Focaccia – salad and bread
You can use the Focaccia to present a salad in an original way. A delicious combination of crusty bread and fresh salad.
PREPARATION:
Bake the focaccia for two minutes in the Donna Italia stone oven. Then poke a hole in the center of the bread with a ring and fill the hole with the salad. Place the cut out circle diagonally against it. Serve as a lunch dish, for example.
Buon appetito!
INGREDIENTS:
- Mixed salad (of your choice)
- Cherry tomatoes
- Red onion
- Cucumber
- Dressing (of your choice)
- Donna Italia focaccia
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