You can no longer ignore the blogs on the internet these days. It abounds, the well-known travel blogs and beauty blogs, the business blogs, personal blogs, food blogs and blogs full of tips from famous bloggers. So we couldn’t stay behind. Read our blogs below.
Did you know that if you boil a pan of water and place a lid on it, you are already working sustainably? Or if you eat leftovers, for example.
You are more sustainable in the kitchen than you might expect or realize, because preparing food consumes energy and therefore burdens the environment.
In these times we are all looking for a suitable way to be sustainable, some changes are made easier than others.
Let’s face it, pizza doesn’t have a very healthy image. Too salty, too fat and a lot of calories. But how can we make the pizza healthy?
We start with the basics, the right pizza base is important. Fortunately, the pizza bases from Donna Italia are free of sugars and preservatives. The balance between the flour, oil and water means that this soil has a fairly low fat and salt content.Healthy pizza
Pizza and pineapple, with one the mouth is already watering and with another the hairs on the neck stand up. Why is this anyway?
Although the pizza has been given the name pizza Hawaii, this variant comes from Canada.Pizza Hawaï